Cane Creek Farm:

Santa’s Helpers: Cane Creek Farm Gift Certificates

New: Order Gift Certificates Online Taste the difference. Give your loved ones food raised with love and care. Gift Amount $100 Gift $100.00 USD $25 Gift $25.00 USD $50 Gift $50.00 USD $75 Gift $75.00 USD

American Meat Documentary & Panel Discussion: Thanks For Joining Us

(L-R Chef Jeff Barney of the Saxapahaw General Store & The Eddy Pub, farmer V. Mac Baldwin of Baldwin Beef, farmer Suzanne Nelson of Cozi Farm, filmmaker Graham Meriwether, farmer Johnny Glosson of Glosson Farm, farmer Eliza MacLean of Cane Creek Farm, farmer Kim Griffin, and Casey McKissick of NC Choices. Photo courtesy of Sarah at LuckPhotography.com) What an enjoyable evening of food, film and fellowship. It was great to see so many community members come out in support of a new documentary (American Meat) exploring meat production in America and the movement toward smaller family farms raising happy healthy animals ...

Farm Newsletter: August 2011

Hey all- the craziness of summer continues, and as it does, it flies by. Apparently it's August. Out here on the farm, staff seem to keep revolving. Some of us have taken vacations, some have left us permanently, and a string of volunteers has rushed in to keep it all together. Personel- First off, Nick and Kate have left us to do some farming up in New England. We wish them happy days and happy farming. We'll let you know if Kate continues her blog up north. And if you're thinking that Eliza or Ross will keep the cane creek blog ...

In the Press: Cane Creek Farm featured on UNC-TV’s NC Now

Bon Appetit Magazine has referred to the Triangle region as the foodiest small town in America. That distinction is due in large part to the area's farmers, many of whom are committed to raising the freshest, healthiest, and most sustainable food possible. In this story David Huppert travels to Alamance County to learn how one farm aligns it's customers demands with its respect for nature."

Farm Newletter: June-ish/July Newsletter — whatever its hot!

Dear Friends, Happy Solstice and Happy Birth of our Nation to all our favorite customers. It's just about hot enough to melt eggs and flowers and humans alike here on the farm but we are working hard and to keep everyone cool and watered down. We have a full summer crew right now at Cane Creek, having imported some friends from California and from the North. Having so many people on deck has helped tremendously with harvesting, chores, market, and fetching us lemonade while we sit back on the veranda playing cards (that’s for you, Ross (on a never-ending vacation) ). We have ...

Farm Newsletter: May 2011

["April with kids"] All is swell out here on the farm. We've seemed to have had a lot of visitors in the recent weeks. Keep it coming, we love it. (Store hours are still Thursdays 2-6, Saturdays 10-4). If you have been out, you know how green and alive everything seems to be. This is an exciting time of the year- from baby goats, to waist-high grass, to the incredible smells of flowers- everything just seems to be alive and full of potential. Pork: Barbecue season has started, and we've been selling a number of ...

Listen Up: Cane Creek Farm’s Eliza MacLean on NPR’s The State of Things with Frank Stasio

By admin on December 15, 2011

Eliza recently had had the opportunity to meet up with fellow farmer Suzanne Nelson of Cozi Farm, chef Jeff Barney of the Saxapahaw General Store and The Eddy, filmmaker Graham Meriwether and Frank Stacio of National Public Radio to discuss how meat is raised in America. The discussion centers around the new documentary American Meat, [...]