This past Saturday I purchased four pork chops from you at the Carrboro Farmers Market. When I arrived home I could not wait to try one. I thought to myself, I’ll be darned if I’m going to wait for this, I’m going to have some pork for lunch, today! I fired up the range, got down one of my best cast iron pans, put a little butter, salt and pepper on the chop, and pan fried. The result…I was in heaven and resolved to share my discovery with anyone that would listen! Thank you so much for what you do and who you are. Please find attached photos of a pan perfect, Cane Creek pork chop.
Thanks again,
Ken Ingraham
Please feel free to share your experiences with us! We’d love to hear your thoughts and your recipes!
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