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2008
You are browsing the archive for 2008.
Sunday, Nov 23rd: Cane Creek’s Eliza MacLean to give workshops at 2008 Carolina Living Green Expo
Hear Cane Creek Farm’s, Eliza MacLean, discuss “Agritourism” and “Raising Goats for Weeding, Meat and Cheese” at the 2008 Carolina Living Green Expo.
...read moreNew Products! Yummy, Healthy, Local, Delicious deli meats and more
nitrite-free beef hotdogs………$7.50/lb nitrite-free bologna……………$7.50/lb regular bologna………………..$7.50/lb beef pastrami………………….$8.00/lb pepperoni………………………$8.00/lb authentic german brautwurst…..$8.50/lb cheese dogs…………………….$8.00/lb
...read moreJoin Us at FLO Food’s ‘Sustainable Food Week’ at UNC Chapel Hill – November 10-13
Cane Creek Farm is participating in the FLO Food (FLO = fair, local, organic) student awareness event called "Sustainable Food Week". The event is being held at UNC Nov 10th-13th. Wells Branch / Cane Creek Farm will be participating in the Tuesday, November 11th Farmers Market, (10 to 2 at Polk Place. Celebrate North Carolina's [...]
...read moreDont Forget: Saxapahaw Oktoberfest this Saturday, Oct 18th
Come on out to the 2008 Saxapahaw Oktoberfest. We’ll be there!
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Cane Creek Farm featured in October’s edition of Bon Appetit
Check out this months edition of Bon Appetit Magazine, for a great article on Durham/Chapel Hill’s local food scene…including, yours truely, Cane Creek Farm. America’s Foodiest Small Town (Oct 2008 Bon Apppetit Mag) Imagine a place where foodies not only have a favorite chef, but also a favorite farmer; a place where the distance between the organic farm [...]
...read moreWells Branch serves up tasty lunch and timely information at the 2008 Piedmont Green Gala
If you attended the 1st annual Piedmont Green Gala on Oct. 4th, chances are you got to sample one of Charles Sydnors famous burgers or Eliza MacLean’s ‘Frankly Eliza’ hot dogs. Wells Branch, (a collaboration between Cane Creek Farm and Braeburn Farm, was a proud sponsor of the Piedmont Green Gala, providing a mouth watering lunch [...]
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Ross Flynn
Ross Flynn – Ross is a utility player at the farm, working with the animals, in the gardens, and assisting in day-to-day operations. He also works in the farm office, keeping track of communications, logistics, and organizing marketing campaigns. You can find Ross Saturdays at the Greensboro Farmers Market. Ross is from Ohio and is [...]
...read moreCane Creek Farm’s Eliza MacLean is invited to speak at the 2008 Slow Food Nation Event
Eliza is excited to be invited to speak at this year's Slow Food Nation '08 gathering in San Francisco. Saturday, August 30th, 2008 at 4:00 – 5:00 pm Heritage Pork and Sparkling Mead Fort Mason, Bldg C, Room 370 (60 People Maximum); $20 The Ossabaw Island hog, descended from Iberian hogs left by the Spaniards [...]
...read moreRooting for locavores: Cane Creek Farm featured in Raleigh News and Observer Article
We are excited and flattered that Andrea Weigl chose to feature our farm in her recent (August 10th, 2008) article for the Raleigh News and Observer. Rooting for locavores Heritage-breed pig fattens in a pasture at a farm in Snow Camp "How did the little piggie get to market?For pig No. 9251, one of seven [...]
...read moreCane Creek Farm featured in August 2008 Food & Wine Magazine!
Food and Wine Magazine asked local-minded chefs around the country to divulge some of their favorite regional finds. We are excited and flattered that chef Andrea Reusing of Lantern in Chapel Hill, North Carolina placed us on her list of “Locavore Resources“.
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