Garden and Gun’s recent March 2008 issue features an article called “The Soul of Slow Food: North Carolina Chef Andrea Reusing forms a delicious and ambitious partnership with area farmers”.
Click here to read the article and be sure to check out the feature box on Cane Creek Farm.
We LOVE Chef Andrea’s Lantern restaraunt and not only because they serve our meats. The delicious food, ample wine list, beautiful presentation and intimate atmosphere keeps customers coming back again and again.
For an evening of great food from local farms, including ours, stop by Lantern located at 423 West Franklin Street in Chapel Hill.
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