
The Gift of Great Taste

You are browsing the archive for August 2008.
Eliza is excited to be invited to speak at this year's Slow Food Nation '08 gathering in San Francisco. Saturday, August 30th, 2008 at 4:00 – 5:00 pm Heritage Pork and Sparkling Mead Fort Mason, Bldg C, Room 370 (60 People Maximum); $20 The Ossabaw Island hog, descended from Iberian hogs left by the Spaniards [...]
...read moreWe are excited and flattered that Andrea Weigl chose to feature our farm in her recent (August 10th, 2008) article for the Raleigh News and Observer. Rooting for locavores Heritage-breed pig fattens in a pasture at a farm in Snow Camp "How did the little piggie get to market?For pig No. 9251, one of seven [...]
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