
The Gift of Great Taste

You are browsing the archive for January 2009.
Eliza MacLean will be presenting a session on: Finishing Pigs and Working with your Meat Processor. Pigs can thrive in many management systems, but attention must be paid to the finished product, i.e. marbling, fat cap and flavor. Deciding how to finish, process, and market these animals is as important as getting them to grow. [...]
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Cane Creek Farm is both thrilled and flattered to have been featured in the following article: Hog Heaven NC Signature Magazine – Jan/Feb 2009 issue
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NC Signature has written a delightful piece on Cane Creek Farm, titled: “Hog Heaven”. Find it in the ‘Imprint’ section on page 116 of this month’s issue. Check out the web bonus for delicious ways to serve Cane Creek Farm’s famous pork, including: Dan Barber’s Pork Belly, Cane Creek Posole, Magnolia grill Style Brined Pork [...]
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