January 2009

You are browsing the archive for January 2009.

See Eliza MacLean at the 2009 Southern Sustainable Agriculture Working Group Conference in Chattanooga, TN. January 21–24, 2009

Eliza MacLean will be presenting a session on: Finishing Pigs and Working with your Meat Processor. Pigs can thrive in many management systems, but attention must be paid to the finished product, i.e. marbling, fat cap and flavor. Deciding how to finish, process, and market these animals is as important as getting them to grow. [...]

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Graham Brugh

Graham Brugh

Graham Brugh – Graham is an Environmental Studies/Economics graduate of UNC-Asheville.  A North Carolina native, Graham is rounding out his hands-on sustainability experience with his work on the farm.  Through his work with FLS Energy and now Cane Creek Farm, Graham is taking the next steps towards solving our energy and climate change challenges on a [...]

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Cane Creek Featured in Jan/Feb 2009 issue of NC Signature Magazine

Cane Creek Featured in Jan/Feb 2009 issue of NC Signature Magazine

Cane Creek Farm is both thrilled and flattered to have been featured in the following article: Hog Heaven NC Signature Magazine – Jan/Feb 2009 issue

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Cane Creek Farm featured in NC Signature Magazine January/February 2009 Issue!

Cane Creek Farm featured in NC Signature Magazine January/February 2009 Issue!

NC Signature has written a delightful piece on Cane Creek Farm, titled: “Hog Heaven”. Find it in the ‘Imprint’ section on page 116 of this month’s issue. Check out the web bonus for delicious ways to serve Cane Creek Farm’s famous pork, including: Dan Barber’s Pork Belly, Cane Creek Posole, Magnolia grill Style Brined Pork [...]

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We Now Ship Prosciutto!

We have incredible Ossabaw Prosciutto and can ship it right to your doorstep! Each package is 4 ounces and they are $10 each. We ship priority mail (2-3 day shipping) and orders go out around the 1st and 15th of the month.

The Gift of Great Taste

New: Order Gift Certificates Online

Taste the difference. Give your loved ones food raised with love and care.
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