Our beef is entirely grass-fed. Through breeding and genetics, we have also raised meat that is well-marbled and tender. More information about our cows is located under the “Animals” section.
Brisket $7/lb
Chuck-eye Steak $8/lb
Chuck Roast $6/lb
Cube Steak $6/lb
Eye Round Roast $8/lb
Filet Mignon $20/lb
Flank $10/lb
Flat Iron $8/lb
Ground $7/lb
Hanger $10/lb
Heart $3.50/lb
Liver $1.00/lb
London Broil $8/lb
NY Strip $18/lb
Pot Roast $6/lb
Oxtail $3.50/lb
Rib Eye $18/lb
Rib Eye Roast $14.00/lb
Bone-in Rib Eye Steak $15/lb
Bone-in Rib Eye Roast $12/lb
Rump Roast $6.00/lb
Shank $5/lb
Short Ribs $5/lb
Sirloin Steak $10/lb
Sirloin Tip Roast $7/lb
Skirt Steak $10/lb
Soup Bones $2.25/lb
Tongue $3.50/lb
Specialty Products
Hot Dogs $8.50/lb (with a little bit of our pork)
Pastrami $10/lb
If you would like a different cut, email us and we’ll see what we can do.
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