Hominy Pork Soup
Yield 5 gal (yeah, you’ll probably want less)
Ingredients:
5 gal pork stock
12 lb hominy
8 c yellow onion (medium dice)
8 c tasso, (medium dice)
6 T sweet & smoky seasoning
4 oz lime juice
7 T salt
6 T oregano
6 T chile paste
2 T garlic powder
2 oz rendered pork fat
1/2 c tomato paste
Procedures:
Heat fat in tilt skillet and render tasso. Add onions and cook until softened. Add remaining ingredients and bring to a simmer. Simmer until hominy starts to split 30-45 minutes. Taste for salt. Cool and store properly.


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