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October 2009
You are browsing the archive for October 2009.
Enjoy Cane Creek Farm Brats & Burgers @ Company Shops Market Novemberfest on Nov 7th
We are serving up delicious, homegrown, local Bratwurst and Burgers in Burlington on Nov 7th. Company Shops Market, located at 268 East Front Street in Downtown Burlington, is hosting a Beer and Brats Novemberfest event. This event is near and dear to us. Not only because they will be serving the best meat in town [...]
...read moreTom Colicchio of Top Chef visits Cane Creek
Our good friend, Andrea Reusing, of Lantern restaurant in Chapel Hill, came for a visit today with a very well known friend. Tom Colicchio, is one of the judges on the hit TV show, Top Chef. Tom and some friends were on a road trip from Atlanta to NYC, where they were visiting restaurants and [...]
...read moreFarm Newsletter: October 2009
Happy flannel season to all (that’s fall or autumn to some of you). The cool mornings, clear days, and fresh breezes have to make this the best time of the year on our farm. Remember to visit the farm store sometime this fall. Thanks, first off, to all that joined us for our Arabian Nights [...]
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Cane Creek Farm is Serving Up at the 2nd Annual Green Gala
Come on out to the 2nd Annual Piedmont Green Gala on Oct 3rd, hosted by TS Designs in Burlington, NC. We will be serving up some tasty food this evening as part of the celebration. Open-Ended Events 2:00pm to 5:00pm – Self-Guided Tours 2:00pm to 6:00pm – Community Tables Events and Highlights (subject to change) [...]
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Whole, Half and Quarter Cows – 100% Grass-fed Beef
For centuries people have taken animals to slaughter in the autumn (when the grasses stop growing) and allowed that meat to provide for the family throughout the winter. Buy a quarter, half, or whole cow and give your family healthy and ethically-raised food for the year, at an EXCEPTIONAL VALUE.
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Cane Creek Farm’s Thanksgiving Turkeys – Reserve Yours Today
We’re thinking about Thanksgiving around here. We’ve been raising Bourbon Red and Broad-Breasted Bronze turkeys throughout the summer and are now taking reservations. This is a great opportunity to have an ethically-raised, flavorful, and locally-grown bird for your family and friends this holiday. Click on the ‘Full Story’ link for more information on reserving your holiday turkey.
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Charles Sydnor
Charles Sydnor and Eliza MacLean are neighboring property owners who have teamed up together to create a more sustainable future for their land and their animals. They, along with a mighty and passionate staff keep this farm up and running. Read about Charles on the “Who We Are” page.
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Eliza Maclean
Eliza MacLean and Charles Sydnor are neighboring land owners who have combined their resources for mutual benefit. They, along with a mighty and passionate staff keep this farm up and running. Read about Eliza on the “Who We Are” page.
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