For centuries people have taken animals to slaughter in the autumn (when the grasses stop growing) and allowed that meat to provide for the family throughout the winter. It is the best way for us, as farmers, to sell all the cuts and provides the best value for you at the same time.
Buy a quarter, half, or whole cow and give your family healthy and ethically-raised food for the year. A quarter cow fits into two boxes, sized 24″ x 16″ x 6″.
Whole Cow- $5.25/lb (~300lbs)
Half Cow- $5.60lb (~150lbs)
Quarter Cow- $6/lb (~75lbs)
Share with neighbors, friends, siblings
Here’s what you might expect in a quarter cow
- 6-8 lbs – High-end steaks: NY Strip, Ribeye, Filet Mignon
- 21-27 lbs – Roasts: Pot Roast, Chuck (Roast and Steaks), Eye of Round, Rump Roast, London Broil, Short Ribs, Sirloin Tip Roast
- 8-11 lbs – Steaks: Flank Steak, Skirt Steak, Sirloin Steak, Hanger Steak, Flat Iron
- 35-45 lbs- Miscellaneous Cuts: Ground Beef, Cube Steak
Email us at canecreekfarm@gmail.com
