
The Gift of Great Taste

You are browsing the archive for 2009.
For centuries people have taken animals to slaughter in the autumn (when the grasses stop growing) and allowed that meat to provide for the family throughout the winter. Buy a quarter, half, or whole cow and give your family healthy and ethically-raised food for the year, at an EXCEPTIONAL VALUE.
...read moreWe’re thinking about Thanksgiving around here. We’ve been raising Bourbon Red and Broad-Breasted Bronze turkeys throughout the summer and are now taking reservations. This is a great opportunity to have an ethically-raised, flavorful, and locally-grown bird for your family and friends this holiday. Click on the ‘Full Story’ link for more information on reserving your holiday turkey.
...read moreCharles Sydnor and Eliza MacLean are neighboring property owners who have teamed up together to create a more sustainable future for their land and their animals. They, along with a mighty and passionate staff keep this farm up and running. Read about Charles on the “Who We Are” page.
...read moreEliza MacLean and Charles Sydnor are neighboring land owners who have combined their resources for mutual benefit. They, along with a mighty and passionate staff keep this farm up and running. Read about Eliza on the “Who We Are” page.
...read moreThanks to everyone who came out and partied with us on September 19th.
...read moreOh, those few days of autumn were wonderful… We’re rounding out the summer here- planting our fall gardens and wrapping up the last of tomatoes (thank god) and melons. And most importantly, we finally got a bit of rain and the pastures have come back to life. Party: So here’s the big deal. We’re having [...]
...read moreWe always have Ossabaw and Gloucestershire Old Spot boars for sale. We have different ages and all are $500. Email us if you are interested.
...read moreJay Pierce from Lucky 32 will be preparing the meal and he just sent us a rough menu outline: Beef kebabs glazed with a pomegranate bbq sauce over an almond raisin rice pilaf (vegetarian) Short ribs braised with a touch of curry Eggplant and Grass-fed beef moussaka with a crumble of ricotta cheese made from [...]
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The News and Observer’s Andrea Weigl comments on our upcoming Arabian Nights end of summer banquet in the Food & Health section. Much to our surprise and delight!
...read moreCane Creek Farm’s Eliza MacLean, Charles “Doc” Sydnor and Hailey Moses join in the crowd of farmers and artisans entertaining the record crowd with “surprise” choreographed dancing to MC Hammer at the last Saturday In Saxapahaw of the season.
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