Cane Creek Farm was in the New York Times today (4/21/10)! Find the article, titled “Durham, a Tobacco Town, Turns to Local Food” in the Food & Dining section.
Here’s what they had to say about the Breakfast Biscuits at Neil’s Deli in Carrboro, made with our sausage.
The food at Neal’s Deli is resolutely everyday and American — like breakfast biscuits stuffed with egg and sausage — but the eggs are steamed tender with a touch of pepper and parsley, and the wide, crisp biscuits are mixed from high-fat local buttermilk and organic flour from a nearby mill that’s been held by the same family for nine generations. The sausage patty is from Cane Creek Farm in Alamance County, where Eliza MacLean, an owner of the farm and a former veterinarian, advises farmers across the state on the transition from tobacco to pork. Every bit of that care comes through in the flavor of the finished product, a stunning bargain at $3.25. Read the full article here.
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