
The Gift of Great Taste

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So we’re a bit late on December’s newsletter. We don’t deal with “months” around here as much as with “holidays,” and we’re finally recovered from thanksgiving and ready to do it all over again with Christmas! Thanks first off to everyone who got a turkey from us this year. I hope everyone found their bird [...]
...read moreWe have luscious cured hams and a limited supply of melt in your mouth bacon, just in time for the holidays. Plus turkeys, beef tenderloin, export racks (pork loin with bone), shoulder, fresh hams, whole ny strips and ribeyes, short ribs, etc.
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