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Cane Creek Farm mentioned in Cooking Light Article on the Best of the Piedmont
We are proud to be included in Cooking Light Magazine’s recent article on the best restaurants in NC (and the farm’s that supply them). You can read the article on the Cooking Light website: The Best Restaurants in Raleigh-Durham-Chapel Hill, North Carolina – Find classic meals in Raleigh-Durham-Chapel Hill, North Carolina (and how to make [...]
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Cane Creek Farm appears in Carolina Weekly
Cane Creek Farm was in the Carolina Weekly. (4/21/10)! Find the August 6th article, titled “Who would have thought? Great, grass-fed burgers” in the Education section.
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Cane Creek Farm mentioned in the New York Times!
Cane Creek Farm was in the New York Times today! (April 21) Find the article, titled “Durham, a Tobacco Town, Turns to Local Food” in the Food & Dining section.
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