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In the Press: Gourmet.com Spotlights Saxapahaw General Store’s Committment To Local Agriculture
In The Media: Congratulations to Saxapahaw General Store on another inspiring article spotlighting the good things happening in Saxapahaw. Jeff & Cameron, thank you for making the effort to connect people with local agriculture (like our farm) and for showing your patrons the joys farm fresh food made with love. The printed menu’s unexpectedly upmarket, [...]
Listen Up: Cane Creek Farm’s Eliza MacLean on NPR’s The State of Things with Frank Stasio
Eliza recently had had the opportunity to meet up with fellow farmer Suzanne Nelson of Cozi Farm, chef Jeff Barney of the Saxapahaw General Store and The Eddy, filmmaker Graham Meriwether and Frank Stacio of National Public Radio to discuss how meat is raised in America. The discussion centers around the new documentary American Meat, [...]
In the Press: Cane Creek Farm featured on UNC-TV’s NC Now
Bon Appetit Magazine has referred to the Triangle region as the foodiest small town in America. That distinction is due in large part to the area’s farmers, many of whom are committed to raising the freshest, healthiest, and most sustainable food possible. In this story David Huppert travels to Alamance County to learn how one [...]
Cane Creek Turkeys Enjoy Their 2 Minutes of Fame on UNC TV’s NC Now
Cane Creek Farm's heritage breed Bourbon Red turkeys enjoyed a moment in the spotlight when NC Now stopped by the farm to film a segment on NC grown Thanksgiving turkeys. Eliza MacLean discusses some of the many reasons that people buy our turkeys, including their amazing taste and the wholesome and humane way they are raised.
Cane Creek Farm mentioned in Cooking Light Article on the Best of the Piedmont
We are proud to be included in Cooking Light Magazine’s recent article on the best restaurants in NC (and the farm’s that supply them). You can read the article on the Cooking Light website: The Best Restaurants in Raleigh-Durham-Chapel Hill, North Carolina – Find classic meals in Raleigh-Durham-Chapel Hill, North Carolina (and how to make [...]
Cane Creek Farm appears in Carolina Weekly
Cane Creek Farm was in the Carolina Weekly. (4/21/10)! Find the August 6th article, titled "Who would have thought? Great, grass-fed burgers" in the Education section.
Cane Creek Farm mentioned in the New York Times!
Cane Creek Farm was in the New York Times today! (April 21) Find the article, titled "Durham, a Tobacco Town, Turns to Local Food" in the Food & Dining section.
Bill Smith of Crook’s Corner blogs about Cane Creek Farm’s Fresh Hams
Bill Smith of Crook’s Corner blogs about the Carrboro Farmers Market and his weekly order of fresh ham from Cane Creek Farm. He offers his recipe for Eastern North Carolina Corned Ham, which of course we suggest that you make with our fabulous Cane Creek Farm fresh hams. Read the blog at: http://www.algonquinbooksblog.com/2010/01/21/from-bill-smiths-kitchen-eastern-north-carolina-corned-ham/
Eliza Maclean
Eliza MacLean and Charles Sydnor are neighboring land owners who have combined their resources for mutual benefit. They, along with a mighty and passionate staff keep this farm up and running. Read about Eliza on the "Who We Are" page.