Press
Cane Creek Farm mentioned in the New York Times!
Cane Creek Farm was in the New York Times today! (April 21) Find the article, titled "Durham, a Tobacco Town, Turns to Local Food" in the Food & Dining section.
Bill Smith of Crook’s Corner blogs about Cane Creek Farm’s Fresh Hams
Bill Smith of Crook’s Corner blogs about the Carrboro Farmers Market and his weekly order of fresh ham from Cane Creek Farm. He offers his recipe for Eastern North Carolina Corned Ham, which of course we suggest that you make with our fabulous Cane Creek Farm fresh hams.
Read the blog at: http://www.algonquinbooksblog.com/2010/01/21/from-bill-smiths-kitchen-eastern-north-carolina-corned-ham/
Arabian Nights Event Featured in the Food & Fitness Section of the N&O
The News and Observer's Andrea Weigl comments on our upcoming Arabian Nights end of summer banquet in the Food & Health section. Much to our surprise and delight!
Cane Crrek Farm in the News & Observer: “Collecting unsold produce for the hungry”
News & Observer article quotes Cane Creeker Hailey Moses as she gives away unsold produce from Cane Creek Farm to Margaret Gifford. Gifford collects food from local farmers and producer and distributes it to those who are hungry and in need through community organizations like the Inter-Faith Council for Social Service in Chapel Hill, the [...]
Cane Creek Featured in Jan/Feb 2009 issue of NC Signature Magazine
Cane Creek Farm is both thrilled and flattered to have been featured in the following article:
Hog Heaven
NC Signature Magazine – Jan/Feb 2009 issue
Cane Creek Farm featured in October’s edition of Bon Appetit
Check out this months edition of Bon Appetit Magazine, for a great article on Durham/Chapel Hill’s local food scene…including, yours truely, Cane Creek Farm.
America’s Foodiest Small Town (Oct 2008 Bon Apppetit Mag)
Imagine a place where foodies not only have a favorite chef, but also a favorite farmer; a place where the distance between the organic farm and the [...]
Cane Creek Farm in June 2008 issue of Gourmet Magazine!
We are excited and flattered to learn that Cane Creek Farm was mentioned on page 115 of Gourmet Magazines June 2008 issue.
Life on the (organic) farm – Greensboro News & Record writes article on Wells Branch Farm
Excerpt from Greensboro’s News & Record Article titled, ‘Life on the (organic) farm’:
“Charlie Sydnor is “Doc” to most who know him. The opthamologist excels at neuro-opthalmology, so much so that some patients travel from Durham to Burlington to see him.”
“But Sydnor often calls himself a rancher, or farmer. That’s where he’s most content — on [...]
Cane Creek Farm appears in Garden and Gun Magazine
Garden and Gun’s recent March 2008 issue features an article called “The Soul of Slow Food: North Carolina Chef Andrea Reusing forms a delicious and ambitious partnership with area farmers”.
Click here to read the article and be sure to check out the feature box on Cane Creek Farm.
We LOVE Chef Andrea’s Lantern restaraunt and not [...]
UNC students say no to Smithfield pork… with a Cane Creek Farm Pig Pickin
U. of North Carolina students say no to Smithfield pork
Pushing for ‘fair food’ on campus in the land of hog factories
“Last year, a bunch of students at the University of North Carolina at Chapel Hill got tired of the industrial dreck served up in the cafeteria. They discovered that the landscape around them was producing [...]