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Press
Cane Creek Featured in Jan/Feb 2009 issue of NC Signature Magazine
Cane Creek Farm is both thrilled and flattered to have been featured in the following article: Hog Heaven NC Signature Magazine – Jan/Feb 2009 issue
Cane Creek Farm featured in NC Signature Magazine January/February 2009 Issue!
NC Signature has written a delightful piece on Cane Creek Farm, titled: “Hog Heaven”. Find it in the ‘Imprint’ section on page 116 of this month’s issue. Check out the web bonus for delicious ways to serve Cane Creek Farm’s famous pork, including: Dan Barber’s Pork Belly, Cane Creek Posole, Magnolia grill Style Brined Pork [...]
Cane Creek Farm featured in October’s edition of Bon Appetit
Check out this months edition of Bon Appetit Magazine, for a great article on Durham/Chapel Hill’s local food scene…including, yours truely, Cane Creek Farm. America’s Foodiest Small Town (Oct 2008 Bon Apppetit Mag) Imagine a place where foodies not only have a favorite chef, but also a favorite farmer; a place where the distance between the organic farm [...]
Cane Creek Farm in June 2008 issue of Gourmet Magazine!
We are excited and flattered to learn that Cane Creek Farm was mentioned on page 115 of Gourmet Magazines June 2008 issue.
Cane Creek Farm appears in Garden and Gun Magazine
Garden and Gun’s recent March 2008 issue features an article called “The Soul of Slow Food: North Carolina Chef Andrea Reusing forms a delicious and ambitious partnership with area farmers”. Click here to read the article and be sure to check out the feature box on Cane Creek Farm. We LOVE Chef Andrea’s Lantern restaraunt [...]
UNC students say no to Smithfield pork… with a Cane Creek Farm Pig Pickin
U. of North Carolina students say no to Smithfield pork Pushing for ‘fair food’ on campus in the land of hog factories “Last year, a bunch of students at the University of North Carolina at Chapel Hill got tired of the industrial dreck served up in the cafeteria. They discovered that the landscape around them [...]
Cane Creek’s Eliza MacLean featured in DukeEnvironment Magazine’s spring 2008 issue
We are very excited that DukeEnvironment Magazine has written an article on Cane Creek’s very own, Eiza macLean. Look for the article called Biogeochemistry ON THE FARM: Eliza MacLean MEM’96 Puts Nutrient Cycling to Work on Her Alamance County Farm by Lisa M. Dellwo in the spring 2008 issue. Here is an excerpt of the [...]
Hog in the Limelight: Cane Creek Farm featured in Gourmet Magazine’s Oct 2007 Edition
Does saving a rare breed mean eating it for dinner? In pork-crazy North Carolina, the Ossabaw pig—with a wild-tinged ancient flavor and fat that’s actually good for you—makes a last stand, and restaurant chefs in the know are scattering pearls before (these) swine.
Cane Creek Farm mentioned on Organictobe.org!
My Son, The Pig Farmer (with Pork Chops and Cherry Port Sauce Recipe) From Jesse Cool: (with Jonah Cool) My son is a cell biologist, a laughably relaxed and easy going 25 year old, an accomplished athlete, and most importantly a pig farmer. Jonah, now in his 3rd year of a PhD at Duke University, rises early on Sunday mornings, quickly wipes Saturday night from his eyes, and puts on his Sunday best; usually a pair of jeans and an old t-shirt. He grabs a cup of coffee (Peet’s that he has me bring him from California) and drives out into the country. His destination is Cane Creek Farm.
The Daily Tar Heel: Consumers squeal for rare little piggies
If the many varieties of North Carolina barbecue are any indication, the Old North State knows its pork. So it's no surprise that Mebane (Update Feb'08: We are now located in Snow Camp) is home to one of only four Ossabaw pig breeders in the nation and the sole breeder in the state.