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Cane Creek Farm mentioned in Cooking Light Article on the Best of the Piedmont
We are proud to be included in Cooking Light Magazine’s recent article on the best restaurants in NC (and the farm’s that supply them). You can read the article on the Cooking Light website: The Best Restaurants in Raleigh-Durham-Chapel Hill, North Carolina – Find classic meals in Raleigh-Durham-Chapel Hill, North Carolina (and how to make [...]
this is my favorite early-first-thing activity on the farm….
this is my favorite early-first-thing activity on the farm. letting the chickens out. they have such over-the-top enthusiasm for the day….its downright contagious.
Photo Post: Around the Farm – Early July 2010
A snapshot of farm life on a Tuesday evening. Photos courtesy of Luck Photography
Photo Post: 2010 Haw River Festival in Saxapahaw NC
The 2010 Haw River Festival here in Saxapahaw started the Saturdays in Sax season off with a bang. We even sold some of our grass fed meat to Bob Garner of UNC-TV's North Carolina Weekend.
Cane Creek Farm mentioned in the New York Times!
Cane Creek Farm was in the New York Times today! (April 21) Find the article, titled "Durham, a Tobacco Town, Turns to Local Food" in the Food & Dining section.
Tom Colicchio of Top Chef visits Cane Creek
Our good friend, Andrea Reusing, of Lantern restaurant in Chapel Hill, came for a visit today with a very well known friend. Tom Colicchio, is one of the judges on the hit TV show, Top Chef. Tom and some friends were on a road trip from Atlanta to NYC, where they were visiting restaurants and [...]
Farm Tours
Part of our purpose at Cane Creek is educating the community about sustainable agriculture and healthy food systems. We often do this through tours, which allow the public to see our animals and husbandry practices, our conservation easement, and our rotational farming systems, including our gardens. Read below about our tour policy, which we have created to bring more people to [...]
Farm Store
Visit The Farm! Bring Your Friend & Family out to Cane Creek’s Farm Store. We offer grass-fed beef, all natural pasture raised pork and chicken, plus seasonal vegetables. We also offer turkey, lamb, and goat when available. We happily accept cash and checks, but sorry, no credit cards. Hours: Thursdays 2-6 and Saturdays 10-4 HOW [...]