The Gift of Great Taste
New: Order Gift Certificates Online
Taste the difference. Give your loved ones food raised with love and care.
Places To Buy
Special Store Hours Saturday 7/2/11
Due to a farm girl’s birthday today the store will only be open from 8am to 11:30am. We apologize for any inconvenience. Remember, today we are also at the Carrboro Farmer’s Market and the Greensboro Curb Market.
Piedmont
Piedmont Restaurant in Durham is one of our oldest and dearest partners. Chef and owners Drew Brown and Andy Magowan creatively use both our beef and pork on their menus that change daily (which they post on their website each day!). Read about their restaurant, cooking tips, and a recipe.
Panciuto in Hillsborough
Chef Aaron Vandemark describes his restaurant as "a small locally owned restaurant offering Italian inspired dinners with Southern inflection derived from vegetable and meats farmed and raised within miles of the kitchen." Read more about the restaurant, recipes, and cooking advice from Aaron.
Lucky 32 (Greensboro and Cary)
Jay Pierce, chef at Lucky 32's Greensboro location, describes his restaurant as "Southern Cuisine rooted in the Piedmont, served in an upscale environment. We use the highest quality ingredients to create our interpretation of classic Southern dishes." To learn more about Lucky 32, including recipes and cooking advice from Jay, click
Farm Store
Visit The Farm! Bring Your Friend & Family out to Cane Creek’s Farm Store. We offer grass-fed beef, all natural pasture raised pork and chicken, plus seasonal vegetables. We also offer turkey, lamb, and goat when available. We happily accept cash and checks, but sorry, no credit cards. Hours: Thursdays 2-6 and Saturdays 10-4 HOW [...]
Places To Buy
Chatham Market Place;
Saxapahaw General Store;
Greensboro Curb Market;
Carrboro Farmer's Market;
Saxapahaw Farmer's Market
Click for hours and locations of each
Recipe: Pork Spareribs w/ Fermented Black Beans & Chilies
Andrea Reusing, famed chef at of Lantern Restaurant in Chapel Hill, shares her recipe for Pork Spareribs w/ Fermented Black Beans & Chilies...