The Gift of Great Taste
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Taste the difference. Give your loved ones food raised with love and care.
Restaurants
These fine local and not so local establishments often carry our products. We suggest checking out their webpages and/or calling ahead if you simply must try our meat on the menu.
Click on name for restaurant’s website.
Chapel Hill/Carrboro
110 East Main Street
Carrboro, NC
t. (919) 929-2263
106 South Greensboro Street
Carrboro, NC
t. (919) 967-9784
431 West Franklin Street
Chapel Hill, NC
t. (919) 929-3833
1505 East Franklin Street
Chapel Hill, NC
t. (919) 929-4000
Pinehurst/Southern Pines
905 Linden Road
Pinehurst, NC
t. (910) 215-0775
795 Southwest Broad Street
Southern Pines, NC
t. (910) 725-1621
Durham
2812 Erwin Rd
Durham, NC
t. (919) 321-0203
Hillsborough
110 S. Churton Street
Hillsborough, NC
t. (919) 732-6261
Saxapahaw
1735 Saxapahaw-Bethlehem Church Road
Saxapahaw, NC
t. (336) 376-5332
1715 Saxapahaw-Bethlehem Church Road
Saxapahaw, NC
t. (336) 525-2010
Piedmont
Piedmont Restaurant in Durham is one of our oldest and dearest partners. Chef and owners Drew Brown and Andy Magowan creatively use both our beef and pork on their menus that change daily (which they post on their website each day!). Read about their restaurant, cooking tips, and a recipe.
...read morePanciuto in Hillsborough
Chef Aaron Vandemark describes his restaurant as “a small locally owned restaurant offering Italian inspired dinners with Southern inflection derived from vegetable and meats farmed and raised within miles of the kitchen.” Read more about the restaurant, recipes, and cooking advice from Aaron.
...read moreLucky 32 (Greensboro and Cary)
Jay Pierce, chef at Lucky 32′s Greensboro location, describes his restaurant as “Southern Cuisine rooted in the Piedmont, served in an upscale environment. We use the highest quality ingredients to create our interpretation of classic Southern dishes.” To learn more about Lucky 32, including recipes and cooking advice from Jay, click
...read more
Recipe: Pork Spareribs w/ Fermented Black Beans & Chilies
Andrea Reusing, famed chef at of Lantern Restaurant in Chapel Hill, shares her recipe for Pork Spareribs w/ Fermented Black Beans & Chilies…
...read more