Restaurants
These fine local and not so local establishments often carry our products. We suggest checking out their webpages and/or calling ahead if you simply must try our meat on the menu.
Click on name for restaurant’s website.
Chapel Hill/Carrboro
Charlotte
International Culinary School- Art Institute of Charlotte
Durham
Greensboro
Hillsborough
Raleigh/Cary
Elsewhere
The Linkery, San Diego, CA
Il Buco, New York City
Blue Hill at Stone Barns, Pocantico Hills, NY
Blue Smoke, New York CityR
Piedmont
Piedmont Restaurant in Durham is one of our oldest and dearest partners. Chef and owners Drew Brown and Andy Magowan creatively use both our beef and pork on their menus that change daily (which they post on their website each day!). Read about their restaurant, cooking tips, and a recipe.
...read morePanciuto in Hillsborough
Chef Aaron Vandemark describes his restaurant as “a small locally owned restaurant offering Italian inspired dinners with Southern inflection derived from vegetable and meats farmed and raised within miles of the kitchen.” Read more about the restaurant, recipes, and cooking advice from Aaron.
...read moreLucky 32 (Greensboro and Cary)
Jay Pierce, chef at Lucky 32’s Greensboro location, describes his restaurant as “Southern Cuisine rooted in the Piedmont, served in an upscale environment. We use the highest quality ingredients to create our interpretation of classic Southern dishes.” To learn more about Lucky 32, including recipes and cooking advice from Jay, click
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Recipe: Pork Spareribs w/ Fermented Black Beans & Chilies
Andrea Reusing, famed chef at of Lantern Restaurant in Chapel Hill, shares her recipe for Pork Spareribs w/ Fermented Black Beans & Chilies…
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