Products & Prices
Bill Smith of Crook’s Corner blogs about Cane Creek Farm’s Fresh Hams
Bill Smith of Crook’s Corner blogs about the Carrboro Farmers Market and his weekly order of fresh ham from Cane Creek Farm. He offers his recipe for Eastern North Carolina Corned Ham, which of course we suggest that you make with our fabulous Cane Creek Farm fresh hams.
Read the blog at: http://www.algonquinbooksblog.com/2010/01/21/from-bill-smiths-kitchen-eastern-north-carolina-corned-ham/
Winter Beef Sale- 100% Grass-fed Beef
For centuries people have taken animals to slaughter in the autumn (when the grasses stop growing) and allowed that meat to provide for the family throughout the winter. Buy a quarter, half, or whole cow and give your family healthy and ethically-raised food for the year, at an EXCEPTIONAL VALUE.
Cane Creek Farm’s Thanksgiving Turkeys – Reserve Yours Today
We're thinking about Thanksgiving around here. We've been raising Bourbon Red and Broad-Breasted Bronze turkeys throughout the summer and are now taking reservations. This is a great opportunity to have an ethically-raised, flavorful, and locally-grown bird for your family and friends this holiday. Click on the 'Full Story' link for more information on reserving your holiday turkey.
Piedmont Meatballs
This is courtesy of the boys at Piedmont.
Kofta
Courtesy of Masoud Awartani, owner of Zaytoon Cafe in Greensboro
G-ma’s Meatballs
Courtesy of Josephine. love love
Root Beer Braised and Glazed Ham Steak
Courtesy of Jeff Barney, Saxapahaw General Store
Recipe: Hominy Pork Soup from Lucky 32
Jay's recipe for Hominy Pork Soup, using our pork stock and pork fat.
Health Benefits
Read about why cows raised entirely on grass are better for you.
Packages
Check out our Sample Package and our package for the Adventurous Cook.
[Bulk purchases are located under Beef or Pork]