By admin on May 1, 2012
Looking for fantastic grass-fed beef? Visit the website of our sister farm, Braeburn, for all of the info.
http://www.braeburnfarms.com/
Posted in Beef
By admin on December 15, 2010
You know those gold packages of Sweet Potato Liverwurst that we bring to market each week? Our friends at Weeping Radish Butchery in Jarvisburg NC make this pate from our pork liver (and hams and a wee bit of fat). Many of our customers know how wonderful this product is, and now the national “Good Foods [...]
Posted in Excerpt Homepage, Farm Blog, Featured, News, Pork
By admin on January 29, 2010
Bill Smith of Crook’s Corner blogs about the Carrboro Farmers Market and his weekly order of fresh ham from Cane Creek Farm. He offers his recipe for Eastern North Carolina Corned Ham, which of course we suggest that you make with our fabulous Cane Creek Farm fresh hams. Read the blog at: http://www.algonquinbooksblog.com/2010/01/21/from-bill-smiths-kitchen-eastern-north-carolina-corned-ham/
Posted in Press, Recipes | Tagged Bill Smith, Crooks Corner, Recipe
By on September 1, 2009
This is courtesy of the boys at Piedmont.
Posted in Recipes
By on August 27, 2009
Courtesy of Masoud Awartani, owner of Zaytoon Cafe in Greensboro
Posted in Recipes
By on August 27, 2009
Courtesy of Josephine. love love
Posted in Recipes
By on August 27, 2009
Courtesy of Jeff Barney, Saxapahaw General Store
Posted in Recipes
By on July 14, 2009
Jay's recipe for Hominy Pork Soup, using our pork stock and pork fat.
Posted in Recipes
By admin on July 9, 2009
There is no excerpt because this is a protected post.
Posted in Wholesale Login | Tagged Wholesale Login
By admin on July 9, 2009
Find out where our beautiful eggs come from. And depending on the season, we may have meat birds as well.
Posted in Eggs, Chickens, Turkeys, and Ducks