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By admin on December 15, 2010
You know those gold packages of Sweet Potato Liverwurst that we bring to market each week? Our friends at Weeping Radish Butchery in Jarvisburg NC make this pate from our pork liver (and hams and a wee bit of fat). Many of our customers know how wonderful this product is, and now the national “Good Foods [...]
Posted in Excerpt Homepage, Farm Blog, Featured, News, Pork
By admin on September 15, 2010
Thank you for your interest in reserving a turkey with us this year. Unfortunately we have taken all the reservations we can reliably fill and are now trying to get our birds plump enough for the holiday. We will know how many additional turkeys we have available the week before thanksgiving and will likely have [...]
Posted in Eggs, Chickens, Turkeys, and Ducks, News
By admin on January 29, 2010
Bill Smith of Crook’s Corner blogs about the Carrboro Farmers Market and his weekly order of fresh ham from Cane Creek Farm. He offers his recipe for Eastern North Carolina Corned Ham, which of course we suggest that you make with our fabulous Cane Creek Farm fresh hams. Read the blog at: http://www.algonquinbooksblog.com/2010/01/21/from-bill-smiths-kitchen-eastern-north-carolina-corned-ham/
Posted in Press, Recipes | Tagged Bill Smith, Crooks Corner, Recipe
By admin on October 3, 2009
For centuries people have taken animals to slaughter in the autumn (when the grasses stop growing) and allowed that meat to provide for the family throughout the winter. Buy a quarter, half, or whole cow and give your family healthy and ethically-raised food for the year, at an EXCEPTIONAL VALUE.
Posted in Beef, Beef Products and Prices, Farm Blog, News | Tagged Beef, Bulk, Meat, Sale
By on October 3, 2009
We're thinking about Thanksgiving around here. We've been raising Bourbon Red and Broad-Breasted Bronze turkeys throughout the summer and are now taking reservations. This is a great opportunity to have an ethically-raised, flavorful, and locally-grown bird for your family and friends this holiday. Click on the 'Full Story' link for more information on reserving your holiday turkey.
Posted in Eggs, Chickens, Turkeys, and Ducks, Farm Blog, News | Tagged Reservations, Thanksgiving, Turkeys
By on September 1, 2009
This is courtesy of the boys at Piedmont.
Posted in Recipes
By on August 27, 2009
Courtesy of Masoud Awartani, owner of Zaytoon Cafe in Greensboro
Posted in Recipes
By on August 27, 2009
Courtesy of Josephine. love love
Posted in Recipes
By on August 27, 2009
Courtesy of Jeff Barney, Saxapahaw General Store
Posted in Recipes
By on July 14, 2009
Jay's recipe for Hominy Pork Soup, using our pork stock and pork fat.
Posted in Recipes