Products & Prices

Good Foods Awards 2011 National Finalist – Weeping Radish Butchery’s Sweet Potato Liverwurst

Good Foods Awards 2011 National Finalist – Weeping Radish Butchery’s Sweet Potato Liverwurst

You know those gold packages of Sweet Potato Liverwurst that we bring to market each week? Our friends at Weeping Radish Butchery in Jarvisburg NC make this pate from our pork liver (and hams and a wee bit of fat). Many of our customers know how wonderful this product is, and now the national “Good Foods [...]

New: Reserve Your 2010 Thanksgiving Turkey Online

Thank you for your interest in reserving a turkey with us this year. Unfortunately we have taken all the reservations we can reliably fill and are now trying to get our birds plump enough for the holiday. We will know how many additional turkeys we have available the week before thanksgiving and will likely have [...]
Bill Smith of Crook’s Corner blogs about Cane Creek Farm’s Fresh Hams

Bill Smith of Crook’s Corner blogs about Cane Creek Farm’s Fresh Hams

Bill Smith of Crook’s Corner blogs about the Carrboro Farmers Market and his weekly order of fresh ham from Cane Creek Farm. He offers his recipe for Eastern North Carolina Corned Ham, which of course we suggest that you make with our fabulous Cane Creek Farm fresh hams. Read the blog at: http://www.algonquinbooksblog.com/2010/01/21/from-bill-smiths-kitchen-eastern-north-carolina-corned-ham/
Whole, Half and Quarter Cows – 100% Grass-fed Beef

Whole, Half and Quarter Cows – 100% Grass-fed Beef

For centuries people have taken animals to slaughter in the autumn (when the grasses stop growing) and allowed that meat to provide for the family throughout the winter. Buy a quarter, half, or whole cow and give your family healthy and ethically-raised food for the year, at an EXCEPTIONAL VALUE.
Cane Creek Farm’s Thanksgiving Turkeys – Reserve Yours Today

Cane Creek Farm’s Thanksgiving Turkeys – Reserve Yours Today

We're thinking about Thanksgiving around here. We've been raising Bourbon Red and Broad-Breasted Bronze turkeys throughout the summer and are now taking reservations. This is a great opportunity to have an ethically-raised, flavorful, and locally-grown bird for your family and friends this holiday. Click on the 'Full Story' link for more information on reserving your holiday turkey.

Piedmont Meatballs

This is courtesy of the boys at Piedmont.

Kofta

Courtesy of Masoud Awartani, owner of Zaytoon Cafe in Greensboro

G-ma’s Meatballs

Courtesy of Josephine. love love

Root Beer Braised and Glazed Ham Steak

Courtesy of Jeff Barney, Saxapahaw General Store

Recipe: Hominy Pork Soup from Lucky 32

Jay's recipe for Hominy Pork Soup, using our pork stock and pork fat.
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The Gift of Great Taste

New: Order Gift Certificates Online

Taste the difference. Give your loved ones food raised with love and care.
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