Whole, Half and Quarter Cows – 100% Grass-fed Beef

admin — Sat, 03 Oct 2009 18:58:18 +0000

For centuries people have taken animals to slaughter in the autumn (when the grasses stop growing) and, through salting, curing and freezing, allowed that meat to provide for the family throughout the winter. It’s best for us, as farmers, to not have to carry animals through the winter and simultaneously provide the best value for you.

Buy a quarter, half, or whole cow and give your family healthy and ethically-raised food for the year. A quarter cow fits into two boxes, sized 24″ x 16″ x 6″. The cost and cut breakdown is as such. Exact weights do vary:

Whole Cow

24 lbs – High-end steaks: NY Strip, Ribeye, Filet Mignon
108 lbs – Roasts: Pot Roast, Chuck (Roast or Steaks), Eye of Round (Roast or Steaks), Rump Roast, London Broil, Short Ribs
36 lbs – Steaks: Flank Steak, Skirt Steak, Sirloin Steak, Hanger Steak
132 lbs- Miscellaneous Cuts: Ground Beef, Stew Meat, Cube Steak

TOTAL: 300lbs @ $7.00/lb = $2,100.00

Half Cow

12 lbs – High-end steaks: NY Strip, Ribeye, Filet Mignon
54 lbs – Roasts: Pot Roast, Chuck (Roast or Steaks), Eye of Round (Roast or Steaks), Rump Roast, London Broil, Short Ribs
18 lbs – Steaks: Flank Steak, Skirt Steak, Sirloin Steak, Hanger Steak
66 lbs- Miscellaneous Cuts: Ground Beef, Stew Meat, Cube Steak

TOTAL: 150lbs @ $7.25/lb = $1,087.50

Quarter Cow

6 lbs – High-end steaks: NY Strip, Ribeye, Filet Mignon
27 lbs – Roasts: Pot Roast, Chuck (Roast or Steaks), Eye of Round (Roast or Steaks), Rump Roast, London Broil, Short Ribs
9 lbs – Steaks: Flank Steak, Skirt Steak, Sirloin Steak, Hanger Steak
33 lbs- Miscellaneous Cuts: Ground Beef, Stew Meat, Cube Steak

TOTAL: 75lbs @ $7.50/lb = $562.50

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Email us at canecreekfarm@gmail.com

Beef Products and Prices

admin — Thu, 09 Jul 2009 20:25:38 +0000

Our beef is entirely grass-fed. Through breeding and genetics, we have also raised meat that is well-marbled and tender. More information about our cows is located under the “Animals” section.

Brisket $7/lb
Chuck-eye Steak $8/lb
Chuck Roast $6/lb
Cube Steak $6/lb
Eye Round Roast $8/lb
Filet Mignon $20/lb
Flank $10/lb
Flat Iron $8/lb
Ground $7/lb
Hanger $10/lb
Heart $3.50/lb
Liver $1.00/lb
London Broil $8/lb
NY Strip $18/lb
Pot Roast $6/lb
Oxtail $3.50/lb
Rib Eye $18/lb
Rib Eye Roast $14.00/lb
Bone-in Rib Eye Steak $15/lb
Bone-in Rib Eye Roast $12/lb
Rump Roast $6.00/lb
Shank $5/lb
Short Ribs $5/lb
Sirloin Steak $10/lb
Sirloin Tip Roast $7/lb
Skirt Steak $10/lb
Soup Bones $2.25/lb
Tongue $3.50/lb

Specialty Products
Hot Dogs $8.50/lb (with a little bit of our pork)
Pastrami $10/lb

If you would like a different cut, email us and we’ll see what we can do.

Cane Creek Farm » Beef Products and Prices

Whole, Half and Quarter Cows – 100% Grass-fed Beef

Beef Products and Prices