Cane Creek Farm » Beef

Winter Beef Sale- 100% Grass-fed Beef

Cane Creek Farm Staff — Sat, 03 Oct 2009 18:58:18 +0000

For centuries people have taken animals to slaughter in the autumn (when the grasses stop growing) and allowed that meat to provide for the family throughout the winter. It is the best way for us, as farmers, to sell all the cuts and provides the best value for you at the same time.

Buy a quarter, half, or whole cow and give your family healthy and ethically-raised food for the year. A quarter cow fits into two boxes, sized 24″ x 16″ x 6″.

Whole Cow- $5.25/lb (~300lbs)
Half Cow- $5.60lb (~150lbs)
Quarter Cow- $6/lb (~75lbs)
Share with neighbors, friends, siblings

Here’s what you might expect in a quarter cow

6-8 lbs – High-end steaks: NY Strip, Ribeye, Filet Mignon
21-27 lbs – Roasts: Pot Roast, Chuck (Roast and Steaks), Eye of Round, Rump Roast, London Broil, Short Ribs, Sirloin Tip Roast
8-11 lbs – Steaks: Flank Steak, Skirt Steak, Sirloin Steak, Hanger Steak, Flat Iron
35-45 lbs- Miscellaneous Cuts: Ground Beef, Cube Steak

Email us at canecreekfarm@gmail.com

Health Benefits

admin — Thu, 09 Jul 2009 21:26:15 +0000

Benefits of Grass-fed Beef

Higher ratio of Omega 3’s to Omega 6’s (The ratio in our beef is closer to venison than to conventional beef!)

High in Conjugated Linolineic Acid (CLAs)- associated with combating cancer, helping unclog arteries, reducing body fat, and preventing/delaying the onset of diabetes.

If you’re interested in more information about grass-fed beef (and we hope you are!), please visit Eat Wild

Beef Products and Prices

Cane Creek Farm Staff — Thu, 09 Jul 2009 20:25:38 +0000

Our beef is entirely grass-fed. Through breeding and genetics, we have also raised meat that is well-marbled and tender. More information about our cows is located under the “Animals” section.

Brisket $7/lb
Chuck-eye Steak $8/lb
Chuck Roast $6/lb
Cube Steak $6/lb
Eye Round Roast $8/lb
Filet Mignon $18/lb
Flank $10/lb
Flat Iron $8/lb
Ground $6/lb
Hanger $10/lb
Heart $3.50/lb
Liver $1.00/lb
London Broil $8/lb
NY Strip $18/lb
Pot Roast $6/lb
Oxtail $3.50/lb
Rib Eye $18/lb
Rib Eye Roast $14.00/lb
Bone-in Rib Eye Steak $15/lb
Bone-in Rib Eye Roast $12/lb
Rump Roast $6.00/lb
Shank $5/lb
Short Ribs $5/lb
Sirloin Steak $10/lb
Sirloin Tip Roast $7/lb
Skirt Steak $10/lb
Soup Bones $2.25/lb
Tongue $3.50/lb

Specialty Products
Hot Dogs $7.50/lb (with a little bit of our pork)
Pastrami $10/lb

If you would like a different cut, email us and we’ll see what we can do.