Sampler Pack: If you have never tried any Cane Creek meat, this is a great way to do it. You will receive a 10% discount from the normal retail price. The price of the package will be between $135-$155. (We cannot give the exact cost since weights are different on all the cuts.) If there are choices given, those are yours to make, otherwise, please no substitutions.

Pork
2lbs of bulk sausage (Mild or Hot Sage Sausage, Chorizo)
3lb of link sausage (Bratwurst, Parsley Parmesan, Hot or Sweet Italian)
2 Pork Chops
1 Ham Steak

Beef
2 NY Strip steaks
2 Sirloin steaks
2 Chuck-eye steaks
1 London Broil
1 Chuck or Pot Roast
1.5lb Beef Shank
5lb Ground Beef

Package for the Adventurous Cook (and the one that wants to save a penny)
We struggle to sell certain cuts of meat at different times throughout the year. It can depend on cooking trends, what time of the year it is, or just what cuts people are unfamiliar with. Unfortunately, cows don’t care about any of this. So if you want to take advantage of our excess, check out this package. And check back often because next week the New York Times will explain how to cook shanks and we’ll be all out! (Package is discounted 15%, package will be between $60-$70)

2lb Beef Shank
1 London Broil
Beef Offal (tongue, heart, or liver)
2 Chuck-eye steaks
5lb Ground Beef
1lb Eliza’s Hot Dogs (they’re our older ones, but still wonderful)
2 bags of Pork bones (for stock or bbq)