By admin on July 9, 2009
There are number of options for buying a whole hog.
Posted in Pig Pickin' and Whole Hogs
By admin on July 9, 2009
We believe Cane Creek Farm offers some of the finest pork in the world, all certified humane and pasture-raised on our family farm in Alamance County. Our hogs are grown on an all natural diet with no animal by-products, and we don’t use hormones or antibiotics on our pigs. We specialize in heirloom breeds which [...]
Posted in Pork, Pork Product List
By admin on July 9, 2009
We are raising our Dorper/Katahdin sheep and working to increase our flock size. We look forward to having sheep play an important role in our rotational grazing system. Occasionally we have lamb to sell. Email us for details.
Posted in Lamb
By admin on July 9, 2009
At times, we sell both goat meat and live animals for others to breed and raise.
Posted in Goat
By admin on July 9, 2009
Posted in Products & Prices
By admin on June 11, 2009
Thanks for considering Cane Creek Farm for your pig pickin needs. We offer some of the finest pork in the world, all certified humane and pasture-raised on our family farm in Alamance County. Our hogs are grown on an all natural diet with no animal by-products, and we don’t use hormones or antibiotics on our [...]
Posted in Pig Pickin' and Whole Hogs
By on June 11, 2009
Andrea Reusing, famed chef at of Lantern Restaurant in Chapel Hill, shares her recipe for Pork Spareribs w/ Fermented Black Beans & Chilies...
Posted in Recipes, Restaurants
By on July 29, 2007
DAN BARBER’S PORK BELLY Blue Hill at Stone Barns near NYC, a farm/restaurant/ sustainable farming mecca, is partially the brainchild of Dan Barber, a friend of the Ossabaw and Cane Creek Farm customer. Here is his recipe for pork belly, which many people want to prepare at home these days after having it at restaurants [...]
Posted in Recipes | Tagged Recipes