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Recipes
Bill Smith of Crook’s Corner blogs about Cane Creek Farm’s Fresh Hams
Bill Smith of Crook’s Corner blogs about the Carrboro Farmers Market and his weekly order of fresh ham from Cane Creek Farm. He offers his recipe for Eastern North Carolina Corned Ham, which of course we suggest that you make with our fabulous Cane Creek Farm fresh hams. Read the blog at: http://www.algonquinbooksblog.com/2010/01/21/from-bill-smiths-kitchen-eastern-north-carolina-corned-ham/
Piedmont Meatballs
This is courtesy of the boys at Piedmont.
Kofta
Courtesy of Masoud Awartani, owner of Zaytoon Cafe in Greensboro
G-ma’s Meatballs
Courtesy of Josephine. love love
Root Beer Braised and Glazed Ham Steak
Courtesy of Jeff Barney, Saxapahaw General Store
Recipe: Hominy Pork Soup from Lucky 32
Jay's recipe for Hominy Pork Soup, using our pork stock and pork fat.
Recipe: Pork Spareribs w/ Fermented Black Beans & Chilies
Andrea Reusing, famed chef at of Lantern Restaurant in Chapel Hill, shares her recipe for Pork Spareribs w/ Fermented Black Beans & Chilies...
Recipes
DAN BARBER’S PORK BELLY Blue Hill at Stone Barns near NYC, a farm/restaurant/ sustainable farming mecca, is partially the brainchild of Dan Barber, a friend of the Ossabaw and Cane Creek Farm customer. Here is his recipe for pork belly, which many people want to prepare at home these days after having it at restaurants [...]